Recipe: Corn Bhel

Sweet corn kernels add a beautiful, crisp touch to any dish, from salads to soups to subzis and chaats. They are quick and easy to make, and with only a few ingredients, you can whip up a tasty fresh corn bhel snack in no time!If you think sweet corn seasoned with pepper or chaat masala is exciting, get ready for a wild roller-coaster trip with our Corn Bhel.

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Corn bhel

"Sweet corn kernels add a beautiful, crisp touch to any dish, from salads to soups to subzis and chaats. They are quick and easy to make, and with only a few ingredients, you can whip up a tasty fresh corn bhel snack in no time!

If you think sweet corn seasoned with pepper or chaat masala is exciting, get ready for a wild roller-coaster trip with our Corn Bhel.

This mouthwatering Corn behel recipe will not only give your taste senses a crispy carnival. However, feed a fibrous cuisine that is high in proteins, carbs, and vital micronutrients such as potassium, magnesium, vitamin A, C, and folate."

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5 from 1 vote

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Prep Time 5 mins

Course Snack

Servings 1 bowl

Calories 104 kcal

Ingredients

2 cups Boiled Sweet Corn
1 Tomato, Chopped
1 Onion, Chopped
1 Boiled Potato
1 tbsp Pomegranate Seeds
1 tsp Lemon Juice
2 tbsp Coriander Leaves
2 tbsp Coriander Mint Chutney
2 tbsp Sweet Tamarind Chutney
Salt to taste
1/2 tsp Chat Masala
Sev to garnish (optional)

Instructions

In a medium-sized mixing dish, combine 2 cups boiled sweet corn, 1 chopped tomato, 1 chopped onion, 1 boiled potato, 1 tbsp pomegranate seeds, and 2 tbsp coriander leaves.
Combine thoroughly.
Squeeze in 1 teaspoon lemon juice, 1/2 tsp salt, 2 tablespoons coriander mint chutney, 2 tablespoons sweet tamarind chutney, and 1/2 teaspoon chat masala.
Toss the mixture well and sprinkle with sev ( If needed)
Serve with coriander leaves on top and your Corn Bhel Chaat is complete.

Video

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Keyword bhel puri, corn

Recipe: Corn Bhel