Healthy Recipes of Makhana
Here are the healthy recipes using makhana #1 Spicy Makhana #2 Makhana Tikki #3 Healthy Makhana Chaat
#1 Spicy Makhana
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#5A822B}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-rating-0-33)}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-rating-0-50)}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-rating-0-66)}linearGradient#wprm-recipe-rating-0-33 stop{stop-color:#5A822B}linearGradient#wprm-recipe-rating-0-50 stop{stop-color:#5A822B}linearGradient#wprm-recipe-rating-0-66 stop{stop-color:#5A822B}
Ingredients
- 3 cups Makhanas
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- to taste Salt
- 1 tsp Chaat Masala
- 1/2 tsp Black pepper
- 1 tbsp Ghee
Instructions
-
Heat some ghee and roast the nuts for about 10-12 minutes over low heat. Keep stirring.
-
Add all the spices. Turn off the flame.
-
If necessary, add more Chaat Masala. Mix well.
-
Store in an airtight container
#2 Makhana Tikki
#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg *{fill:#5A822B}#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-rating-1-33)}#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-rating-1-50)}#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-rating-1-66)}linearGradient#wprm-recipe-rating-1-33 stop{stop-color:#5A822B}linearGradient#wprm-recipe-rating-1-50 stop{stop-color:#5A822B}linearGradient#wprm-recipe-rating-1-66 stop{stop-color:#5A822B}
Ingredients
- 2 cooked and mashed Medium potatoes
- 1 cup Fox nuts
- 2 Green peppers
- 2 tbsp Roasted peanuts
- handful Coriander leaves
- 1 tsp Fennel seed powder
- 1 tsp Garam Masala Powder
- 1 tsp Chaat Masala
- 2 tbsp Cooking oil
- to taste Salt
Instructions
-
Dry roast foxnuts in ghee until they are crisp. Grind them coarsely.
-
Put the coarsely ground Makhanas, mashed potatoes, and the rest of the ingredients in a bowl.
-
Mix well. Adjust the salt and spices to your taste.
-
Make round or oval patties. Shallow fry in a non-stick pan or bake in an oven, until both sides are golden brown.
-
Serve with ketchup or pudina chutney.
#3 Healthy Makhana Chaat
#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-full svg *{fill:#5A822B}#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-rating-2-33)}#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-rating-2-50)}#wprm-recipe-rating-2 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-rating-2-66)}linearGradient#wprm-recipe-rating-2-33 stop{stop-color:#5A822B}linearGradient#wprm-recipe-rating-2-50 stop{stop-color:#5A822B}linearGradient#wprm-recipe-rating-2-66 stop{stop-color:#5A822B}
Ingredients
- Makhanas
- 1 chopped Onion
- 1 cup Plain yogurt
- 1/2 cup Pomegranate seeds
- 1/2 tsp Black pepper powder
- handful Raisins
- 1 tsp Roasted cumin powder
- handful Coriander leaves
- 1 tsp Lemon juice
- Salt to taste
Instructions
-
Soak Makhanas in water for 5-10 minutes.
-
Squeeze the water and put it in a bowl.
-
Add all the ingredients to the bowl.
-
Mix well.
-
Add raisins at the end.
