#1 Paratha with mint and kalonji seeds
Mint and kalonji seeds make these parathas extremely tasty, nutritious and give a distinct flavor.
- 2 cups Wheat Flour
- 1 cup Oats Flour
- 1/2 cup Curd
- 4 tbsp Kalonji Seeds
- 1 tbsp Ghee
- As per taste Salt
Put the wheat flour, oats flour, salt, mint leaves, nigella seeds, curd, and salt in a bowl
Knead the dough using water in small batches
Allow 30 minutes for the dough to rest
Roll the dough into small balls. Dust some flour and roll it into round or oval paratha.
Cook on tawa until both sides cooked well
Apply a little ghee and serve immediately. This paratha is delicious with any spicy gravy. When served together they are a marvel combo!
#2 Kalonji pulao
- 2 cups Basmati Rice
- 1 tbsp Kalonji
- 2 Cloves
- 1/2 stick Cinnamon
- 1 tbsp Cumin Seeds
- 2 tsp Butter/Ghee
- As per choice Mixed Herbs
- As per choice Almonds
In a mixing bowl, put the basmati rice (80-90% cooked)
In a pan, melt the butter
Combine all of the spices, including the kalonji seeds
Toss in the rice and cook it over a low hea
Allow the pan to sit on sim for another 5 minutes
Enjoy your rice, which is simple to make but packed with flavor!