Recipe: Baked methi mathri
Baked Methi Mathri is a traditional Indian flaky snack that is served with tea..Excellent news! It's baked rather than fried. They're delicious snacks that may be made ahead of time for the holidays.
Baked methi mathri
Baked Methi Mathri is a traditional Indian flaky snack that is served with tea. Excellent news! It's baked rather than fried. They're delicious snacks that may be made ahead of time for the holidays. Make a batch this holiday season and serve with a cup of chai.
Ingredients
- 1 cup multigrain flour
- 1/2 methi leaves, chopped
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 tbsp ghee
- Salt to taste
- 1 cup cold water
Instructions
-
Combine all of the ingredients and work them together to form a stiff dough.
-
Set aside for 15 minutes, covered.
-
Roll the dough out as thinly as possible, using dry flour if necessary.
-
Cut the dough into 1-inch squares and poke with a fork.
-
Spread them on a baking sheet and bake at 180°C for 8-10 minutes, or until light brown in colour.
-
Allow to cool before storing in an airtight container.
Video
View this post on Instagram
